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The Food Lab: Better Home Cooking Through Science-Cherie Mason,J. Kenji López-Alt

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Ebook About
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Book The Food Lab: Better Home Cooking Through Science Review :



If you can overlook the preening sanctimony of the virtue-signaling author (and good luck with that), you will find this book quite useful. However, there is literally zero reason to purchase it though, as every single one of the recipes is available on his website.
This is a cook book that everyone must buy. It is absolutely amazing, and also a fantastic gift!! I am a scientist myself, and so the descriptions and the science behind the cooking is SO cool! Great gift for scientist friends in particular!! I have attached a few photos of some of the things I have prepared from the cook book and Kenji's website. The meals I have prepared have turned out absolutely delicious, AND they look very much like his professional photos too!!! This is the first time where I've followed the recipe, and what I make looks like what the authors made! This book is absolutely amazing. It will educate you, it will make you a smarter and more confident chef, and it will absolutely entertain you! Kenji has some subtle jokes throughout and some extremely cute pictures of dogs. Awesome book and will be purchasing for family and friends as gifts!

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